Monday, May 9, 2011

Claire's Wedding April 2, 2011


~ Claire Nanson ~
April 2, 2011

Color Palette: Purple/Plums & Green with Traditional Black & White

Flowers: Mini Calla Lilies, Cynbidium Orchids, Antique Hydrangeas, Fancy Tulips, Green Amaranthus, Green Spider Mums and White Roses. 

The Bide & Groom
In Bliss


The Bride
Cherishing the moment

Claire was what we call a "Dream Bride"! When we met with Claire, She basically told us her color palette & said she loved Calla Lilies and Tulips... well who doesn't love them! She told us that she wanted something with plums and greens while still being formal with black and white; that she wanted something very elegant and simple that was within her budget. But, beyond that, she allowed us to be creative. She trusted us and wanted us to do our magic!  WOW... those are the words we love to hear.


The Bridal Bouquet
Claire's Bouquet was a clutch form, hand tied style design using Antique Hydrangeas, Green Cynbidium Orchids, Plum Calla Lilies and Green Amaranthus. We accented her bouquet with lily grass & wrapped with rich pearl studded plum ribbon to achieve the artistic design. Meanwhile, the Bridesmaids Bouquet, Plum Tulips and Lily Grass, were wrapped with matching rich pearl studded ribbon and the Mothers carried large Variegated Green Calla Lilies


Groom's Boutonniere

The Groom's Boutonniere is a Green Cymbidium Orchid, Lily Grass and Green Hypericum Berries wrapped  in a plum wire ribbon. Meanwhile the Groomsmen, Fathers, and Ring Bearer's Boutonnieres where an elegant Plum Tulip with Liliy Grass wrapped in a plum wire.
Cermoney: Point Loma Nazarene
Reception: Riverwalk Golf Club / www.riverwalkgc.com/banquets.cfm
Photography: April Smith & Co / www.aprilsmithphotography.com

ADDITIONAL PHOTOS








 










1 comment:

  1. Purple is quite commonly used in wedding decorations but it looks pretty side by side. Booked one of the best San Francisco venues for my sister's bridal shower recently. Her wedding was a destination get together. Meals and drinks were delicious. Staff was quite attentive towards the need of all guests too.

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